Our South Indian specialties celebrate centuries-old culinary traditions, prepared with imported spices and traditional techniques. Crisp Dosas (fragrant lentil-based crepes), fragrant lentil-based dishes, and slow-simmered curries are crafted fresh to order, delivering bold yet balanced flavors that define authentic South Indian cuisine.
Our signature Indian curries are layered with complex spices and slow-cooked for depth of flavor. From rich, creamy Mughlai Kormas rich in cashews and saffron to lighter regional preparations, every curry is made to order and paired beautifully with freshly baked Naan or fragrant rice.
Prepared using traditional methods, our biryanis feature long-grain basmati rice, delicately spiced aromatics, and perfectly balanced seasoning. Each serving is finished with fresh herbs for a refined, aromatic experience.
Savor the smoky char of our traditional clay oven. Marinated meats, including Lamb Chops and Chicken Tikka, are seared at 900°F to lock in juices and spices.
Vegetarian cuisine is at the heart of Indian cooking, and Coromandel proudly offers one of the most extensive vegetarian-friendly menus in Connecticut. Each dish highlights seasonal vegetables, lentils (Dal), and aromatic spices, thoughtfully prepared for both lunch and dinner.
End your meal with traditional Indian desserts crafted in-house, offering the perfect balance of sweetness and spice to complement your dining experience.